Kedai Kopi Len Sheng, Tawau

Kedai Kopi Len Sheng, situated along Chester Road, Tawau; near the popular old Kuong Ming Book Store, serves the most popular Seafood Noodle in Tawau. One you entered the restaurant, there are 2 popular food stalls in front. The left is selling the Tawau's most popular Mongolian Chicken Rice and the right hand side is the most popular seafood noodle.

The Seafood Noodle comes with 2 styles; dry or soup. You can either choose rice noodle (beehon), rice stick (koew teow) or egg noodle (mee).

Not only there are options for the style of cooking, you can choose the ingredients you wanted to be in your soup too. All are very fresh; anyway fresh seafood is the trademark of Tawau. If you got no preference, you can just have a sit and order through the waitress by asking them to mixed all "campur-campur". If you like to choose your ingredient, you have to go to the stall yourself and they will show your the fridge that keeps all the fresh seafood.

You can choose from fish slice, fish ball, fist cake, prawn, fish maw, fish stomach, fish head, sea cucumber, 8 claw clam (don't know the exact name), fish egg (sometimes), squid, scallop, cuttle fish, dumpling (wonton), many types of shell fish and many more....

However, when you have choose your ingredients, we must stress that we don't want it to be mixed with other ingredients. Else, they will like to add in other cheaper or less demanded ingredients like wonton.

For me, the taste is good and special due to the fresh seafood. However, the standard is not consistence. Sometime too salty and sometimes too much MSG. Anyhow, its still Tawau's all time favourite. Give it a try and let me know your comments!