Kedai Kopi Ching Fong, Tawau

There is a special dish that one should try in Tawau is the Baked Crab. It is very special and affordable. The way they do it is like "Yong Tau Foo", but not nothing to do with bean curd. What they did is chopped and mixed the crab meat with other ingredients like prawn and herbs. Then, put the mixture onto the crab shell and covered it with something like bread crumps. Then baked it until well-done.

Previously, its only available 3 days a week. But due to popular demand, its available daily but supply is limited. So better be fast as it is selling hot.

You can get this in Kedai Kopi Ching Fong situated just beside MAS office in Fajar, Tawau. Their stall opens only for lunch and closes sharply at 2.00pm. So better be early.

Other than its Baked Crab, they are very popular with their Chicken Rice too. The chicken they served is very tendered and portion reasonable. They are not using the normal soya sauce based gravy; rather its oyster sauce based.

When talking about Chicken Rice, we usually cannot eat without ginger and chili paste or sauce. Well, their ginger and chili paste is very thick and special. Not only the texture is thick, the taste also thick and can be addicted (at least for me).