Q. Have you personally tried the food?
A. Yes. I have to teste the food before recommend it to readers.
Q. Why some of the pictures looks blur and some even without flash?
A. Most of my pictures are taken with only a 3 Mega Pixel compact camera or a N73 Nokia camera phone. I try to avoid using flash in order to go undercover. Sometimes if the restaurant owner suspected that you are doing review, they might provide you special service to put more efforts to prepare your order. This will result in different taste or service that people usually get from that particular restaurant.
Q. Do you accept advertisement?
A. Yes. Anyone interested can email me at foodsteps.sabah@gmail.com. However, it will only appear at the advertisement column. It won't appear in the review section unless I have tested the food and confirmed good.
Q. Do the restaurant aware that you are reviewing their food?
A. No. I always go undercover to before tasting. This is to ensure I tasted the taste that usually their customers are normally enjoying. However, some good chef deserves a praise; and I will only do it after I paid my bill and about to leave the restaurant.
Q. Do you get to eat for free?
A. No. I always pay my bill. Anyway, I always go undercover.....Where got free lunch in this world? Unless, its on a special invitation (some restaurants do invite food bloggers for food tasting).
Q. How can readers get more information on certain places to eat?
A. Readers can always email me at foodsteps.sabah@gmail.com for more information.
Q. Why you invested so much time in writing this blog?
A. Food is my passion, both cooking and eating. I would like to share it with more people and also to praise those chefs that have put in all they can to provide good food for their customers. Of course I also hope to get some advertisements advertised in my blog.
Q. How can readers help you?
A. Readers can help me by visiting those restaurants I featured in my blog, give their valuable comments and feedback; and also visit my sponsors' site.
Q. You said you like cooking. Why there are no recipe shared in your blog?
A. That will be in my second phase plan. Stay tuned! :)
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