Many people when reaching the car park, are surprised with the uniquely simple design of the restaurant. It's an opened concept with no fancy layout, furniture and even without air conditioning. All it has is natural sea breeze as it's situated on the beach front.
The most popular dishes they serves is the Braised Pork Trotter. Slowly cooked for hours until all the sauce being soaked into the meat makes every bites a sensational taste. Uniquely, it is cooked with pineapple to gives a bit of extra kick in the flavouring. Best served with steamed rice.
If you planned to go and try their pork trotter, make sure you go with at least 4 person; else, the owner will REFUSE to serve you. Reason being you can't finish the big portion and you will waste the food. Funny isn't it? No matter how you argue, or telling them you are big eater, she just won't serve you the amount of food she thinks you cannot finish. That is why I cannot show you the pictures of more delicious food from this restaurant like their popular Taiwanese Beef Noodle Soup, Stir Fried Fragrance Mushroom and etc.
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