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Tuesday, June 16, 2009

Taiwan Restaurant, Kinarut

Many people does not realise the existence of a Taiwanese restaurant along the way to Papar from Kinarut. When heading to Papar from Kota Kinabalu, there is a small signboard on the right-hand side with the name "Taiwan Restaurant" pointing to the direction of a small junction leading to the restaurant.

Many people when reaching the car park, are surprised with the uniquely simple design of the restaurant. It's an opened concept with no fancy layout, furniture and even without air conditioning. All it has is natural sea breeze as it's situated on the beach front.


Well, anyway, who cares about the design and layout if it serves good food. Well, the serve ONLY good food. Service? No way! Don't expect any good services except good food in this restaurant. Surprisingly, many people are willing to tolerate the type of services for the exchange of good food. One of them is me, myself.


The most popular dishes they serves is the Braised Pork Trotter. Slowly cooked for hours until all the sauce being soaked into the meat makes every bites a sensational taste. Uniquely, it is cooked with pineapple to gives a bit of extra kick in the flavouring. Best served with steamed rice.

If you planned to go and try their pork trotter, make sure you go with at least 4 person; else, the owner will REFUSE to serve you. Reason being you can't finish the big portion and you will waste the food. Funny isn't it? No matter how you argue, or telling them you are big eater, she just won't serve you the amount of food she thinks you cannot finish. That is why I cannot show you the pictures of more delicious food from this restaurant like their popular Taiwanese Beef Noodle Soup, Stir Fried Fragrance Mushroom and etc.

Well, want to try strange services with good food? Just pay a visit on the way to Papar, Beaufort or Sipitang. Last but not least, I also found their blended chilies are unique too. They added in preserved soya bean in the mixture of chilies.


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