Lok Kyun Restaurant, Tuaran

During my outstation trip to Kota Belud, I usually stop by Tuaran town for lunch. Tuaran is the town for the popular Tuaran Mee (a hand made egg noodle). Tuaran Mee is not only popular among the locals, many of my friends from West Malaysia, Sarawak and Brunei like it very much too.

Tuaran Mee is a hand made egg flat noodle. The texture is tender and usually fried to covered with eggs. It's usually cooked with simple ingredients like BBQ Pork (char siew), eggs roll, veggies and pork. Some stalls might use a more expensive ingredients like prawns.

Although it's very popular, many people when asked, are unsure of the origins of this Tuaran Noodle (the shop that invented it) because too many people are selling it due to its popularity. However, when one visited Tuaran town, many will be introduced to Lok Kyun Restaurant. It's noodle is hand made by their own restaurant. This restaurant has been visited by Jason Yeoh (Ah Sien), the host of Astro AEC's Taste With Jason which introduce good food around Malaysia. When one visited the restaurant, one can see all the pictures taken with Jason and posters around.